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Frozen Fruit Pulp
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How to prepare fruit pulps
Learn how to prepare natural juices, fruit smoothies, and much more without needing to be a professional.
Natural Juices
Choose any flavor of frozen fruit pulp from Tropicalisa, cut the frozen pulp into 4 cubes, place in a blender and add 200ml of room temperature water and 2 tablespoons of sugar, honey or sweetener. Blend until smooth.
Fruit Smoothie or Milkshake
Choose any flavor of frozen fruit pulp from Tropicalisa, cut the frozen pulp into 4 cubes, place in a blender and add 200ml of room temperature milk and 2 tablespoons of sugar, honey or sweetener. To make a milkshake, simply add 2 tablespoons of vanilla ice cream. Blend everything until smooth.
Piña colada
In a blender, add 50ml of rum, 50ml of coconut milk, 100g of pineapple pulp, 100ml of water, and a tablespoon of sugar. Blend until smooth.
Passion Fruit Cake
In a mixer, combine 3 eggs, 2 cups of sugar, and 3/4 cup of oil. Once smooth, add 3 cups of flour and 1 cup of Tropicalisa passion fruit juice. After mixing well, add 1 tablespoon of baking powder. Bake in a preheated medium oven for about 40 minutes, or until golden brown. Remove the cake and cover with Tropicalisa passion fruit syrup.
We work with quality fruits.
The fruits we process are supplied by Mozambican farmers, harvested at the right time, pitted or seeded, slightly broken down, and quickly frozen.
The result is Tropicalisa Fruit Pulps – fruit without added sugar, colorings, or preservatives, maintaining the characteristics of the fruit, with the flavor, aroma, and color of Mozambican fruits.
Studies prove that frozen products have the same properties as fresh ones, since freezing acts as a protective barrier.
When properly preserved, there are no significant nutritional differences between fresh and frozen foods.
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